Inclusive Cooking with a Flavorful Twist at Shrub Oak International School
On May 5, our students participated in a hands-on cooking lesson that celebrated flavor, teamwork, and inclusivity. The recipe of the day was Mexican Street Corn Dip in celebration of Cinco de Mayo, but with a twist designed to ensure every student could enjoy it Students and staff created a version that was dairy-free, soy-free, […]
