A Sweet, No-Bake Afternoon at Shrub Oak International School
Shrub Oak International School recently hosted a no-bake chocolate-covered fruit activity that offered students a fun, sensory-rich way to practice motor planning, sequencing, and kitchen skills without the demands of traditional cooking. Hands-on culinary projects are an integral part of the school’s transdisciplinary program, offering opportunities for students to work alongside staff as they follow […]